If you watch those TV shopping shows, you will notice that they introduce a variety of products that will make your kitchen work simpler, easier, and completely stress-free. The truth is that most of these items will only clutter your kitchen and drain your bank account.
One of the simplest ways to determine if a product is useful is to see if professionals are using it. Whipped cream dispensers are an absolute must-have in any gourmet kitchen or cafe. Aside from the essentials such as pots, pans, spoons, and spatulas, the cream dispenser has already become a must-have in a beginner’s kitchen.
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Here are a few compelling reasons why you should have this tool in your home. The cream is a versatile ingredient. The cream is used in almost every recipe you can think of. The cream is used as a base in chowders and rich soups. This milk product can occasionally be used to make dips. Finally, most desserts are usually topped with cream. Pies, ice cream sundaes, and muffins all taste better with a generous dollop of whipped cream on top.
Put an end to hours of manual whipping.
Have you ever strained your arm muscles while whisking liquid cream into fluffy peaks? You most likely did not achieve a satisfactory outcome. Even if you did, you’ll notice that it will run out of juice if you don’t use it right away. Whipping the cream by hand takes so much time and effort that professional chefs used to hire someone to do it for them. The entire process only takes a few seconds with the help of the cream dispenser.
Making it unique every time
When compared to buying a cream dispenser and making your recipe at home, commercial whipped cream in canisters is quite expensive. After you’ve made one batch, you can keep it in the fridge for up to two weeks. You can also rest assured that the food you’re eating is free of artificial additives and preservatives. The best part is that you only prepare what you need for the meal.
Maintaining Its Health
As previously stated, those canisters of ready-to-squirt whipped cream are loaded with artificial additives and preservatives. Aside from that, it has a high fat and sugar content that will undoubtedly cover a quarter of your recommended daily calorie intake. You know exactly what you’re mixing in when you make your recipe at home with a whipped cream dispenser. Instead of heavy cream, use a low-fat version. For a touch of sweetness, use only a teaspoon of sugar.
You are sadly mistaken if you believe that this device only whips cream. As long as there is cream in the mixture, it can aerate it. You’ll be able to make yoghurt-based desserts, cream and herb dips, and even chocolate mousse with this!
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