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You’ve come to the right place if you’re curious about the type of colombian whole bean coffee used in your brew. Keep reading to satiate your desire for coffee knowledge because we’ve put together this guide to teach you everything there is to know about different varieties of coffee beans UK.

The four primary types of coffee are:

  • Arabica
  • Robusta
  • Excelsa, and
  • Liberica

These four have very distinct flavours.

Arabica

Arabica beans are the most widely produced variety and are thought to be of higher quality, making them one of the most well-known and well-liked types of coffee bean. In fact, more than 60% of all coffee beans grown around the world are of the Arabica variety.

These beans must be cultivated in a location with consistent rainfall and lots of shade because they are grown at high elevations.

The fact that the trees are simple to take care of, manageable in size, and simple to prune may be one of the reasons why this particular variety of coffee bean is popular throughout the world. Even though Arabica beans are sensitive and affected by their environment, we chose them for our coffee beans UK subscription plan because they are flavorful and smell good.

Robusta

The second-most-produced coffee bean in the world is called Robusta coffee, or Coffea canephora in Arabic. producing Arabica coffee beans and more than 98% of the world’s total coffee supply.

In comparison to Arabica coffee beans, the Robusta plant has more caffeine, less sugar, and is more resistant to many illnesses. For this reason, the majority of coffee growers opt to have a variety of coffee plants on their farms.

Robusta is distinguished by its acidity. The acidity of this coffee bean is roughly two times as high as that of Arabica coffee beans.

The most typical application for this coffee bean is in a coffee blend. This is so that the high-grown Arabica coffee bean can complement the coffee beans’ pleasant flavour profile.

Liberica

The Liberica bean is one of the most difficult varieties of coffee bean to locate. They are bigger than the other beans and are known to be the only ones in the world with an unusual shape.

Liberica beans have their own smell, which some people describe as both tasty, fragrant, and smoky.

Excelsa

Excelsa has recently been classified as a variety of Liberica coffee since it grows a similarly tall tree and does well in the same environments. However, the coffee that it actually produces is very different. Its fruitier flavour than Liberica and its acidity make it a favourite for enhancing the complexity of coffee blends.

Only roughly 7% of the present coffee market is made up of Excelsa coffee. Nevertheless, this seems likely to expand given its alluring flavour profile and the fact that it is almost as tough and productive as Robusta. Similar to Robusta, Excelsa coffee has a reputation for being of low quality, but this is more of a reflection of subpar cultivation and processing methods than the bean itself. Excelsa has the potential to become specialty-grade coffee with the right care.

Final Reflections

Coffee is much more than simply the dark beverage you drink in the morning to get your day going. The study of coffee spans a variety of disciplines, including biology, geology, geography, flavour, and scent. It’s a fun and delicious way to explore the globe!

 

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