0
0
Dublin is known for its rich food culture, with many of its traditional dishes like stew, bacon and cabbage which are still very popular today.
There are plenty of places to eat out in the capital city of Ireland. You’ll find restaurants serving all types of cuisine, from Thai to Indian and Chinese to Italian. There are also plenty of pubs and bars with menus offering snacks, sandwiches and burgers. And don’t forget about the Irish breakfast!
If you don’t know what to eat in Dublin you can check internet and you’ll find many websites which will give you tips and recommendations. If you want a good pizza, for example, you can easily find an Italian pizzeria menu in Dublin in one of these websites.
Which are the typical Irish dishes?
Irish stew is the most popular dish in the country and it consists of meat and vegetables that are cooked together for a long time in a pot. The traditional Irish stew usually has lamb or mutton as the main ingredient along with potatoes and onions. It’s one of the most common dishes you will find in any restaurant around Ireland, so if you want to try the real thing, order this dish!
Corned beef and cabbage is another popular dish which is made from corned beef cooked with cabbage, potatoes and carrots. This dish tastes great with boiled potatoes or mashed potatoes and brown sauce made from onion, butter and flour.
Furthermore don’t forget to have an Irish breakfast, which is composed by bacon rashers, sausage patties, black pudding (blood sausage) fried tomato slices and fried eggs on toast with HP sauce (Hickory Pepper Sauce). You can also add baked beans to this meal if you like!
The last Irish food that we want to talk about is soda bread, which is an Irish quick bread that’s made without yeast. It’s easy to make at home because it doesn’t require kneading or rising time. The secret ingredient that gives soda bread its light texture is baking soda mixed into the dough which reacts with the acidity of buttermilk or sour milk to create carbon dioxide bubbles that rise through the batter during baking creating pockets of air within each slice. Traditionally served with butter as an accompaniment to dinner or as an afternoon snack with tea or coffee; today it’s also used for breakfast alongside eggs or bacon.
Everything about Guinnes
Guinnes is a type of beer which is brewed in a specific way. It is an Irish dry stout that has been brewed by Guinness Brewery since 1759. This beer has a unique taste due to its ingredients, which are water, barley, hops and yeast. Guinnes has been made in the same way for more than 200 years now.
It is well known for its burnt flavour and dark colouring. The brewer claims that this flavour comes from an unique roasting process applied to only the malted barley and not the hops or water used in making it. The process takes around two days per batch and uses regular coal-fired ovens rather than gas-fired ones which are used for most other beers.
It is considered one of the most popular beers in the world and it is sold in more than 150 countries around the globe. In fact, it has become so popular that it has become associated with Ireland throughout history.
