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Garlic bread, PERi-Salt chips, and barbecued chicken wings are three classic dishes that are loved by people all around the world. These dishes are perfect for any occasion, whether it is a family dinner, a weekend barbecue party, or a game night snack. In this blog, we will delve into the history, ingredients, and steps required to make these delicious dishes, and share some tips and tricks to make them perfect.

Garlic Bread

Garlic bread is a classic dish that has been enjoyed for centuries. The origins of garlic bread are not clear, but it is believed that it originated in Italy, where bread was traditionally eaten with garlic and olive oil. Today, garlic bread has evolved into a popular side dish that is enjoyed around the world.

To make the garlic butter, simply mix softened butter with minced garlic and herbs. Spread the garlic butter on the bread slices and then bake in the oven until golden brown.

Here are some tips for making perfect garlic bread:

Use fresh ingredients, especially fresh garlic and herbs.

Don’t over bake the bread, or it will become too hard.

Serve the garlic bread warm, right out of the oven.

PERi-Salt Chips

PERi-Salt chips are a delicious snack that is popular in South Africa and around the world. Seasoning potato chips make them with Nando’s PERi-PERi seasoning, which is a blend of spices and herbs.

To make PERi-Salt chips, you will need potatoes, oil, and Nando’s PERi-PERi seasoning. The potatoes should be washed and sliced into thin chips, and then fried in hot oil until golden brown.

Here are some tips for making perfect PERi-Salt chips:

Choose the right type of potatoes. Russet potatoes work well for chips because they are starchy and hold their shape when fried.

Don’t overcrowd the fryer. This will cause the chips to stick together and not cook evenly.

Season the chips while they are still hot, so the seasoning sticks to the chips.

Barbecued Chicken Wings

Barbecued chicken wings are a staple of American cuisine. They are often enjoyed at outdoor barbecues, sporting events, and parties. The origins of barbecued chicken wings are not clear, but they are believed to have originated in Buffalo, New York in the 1960s.

You will need a barbecue chicken recipe, barbecue sauce, and spices to make barbecued chicken wings. The chicken wings should be marinated in a mixture of spices and barbecue sauce, and then grilled on a barbecue or in the oven. They should be basted with barbecue sauce while they are cooking to give them a sweet and tangy flavor.

Here is a simple recipe for barbecued chicken wings:


2 lbs chicken wings

1 cup barbecue sauce

1 tbsp paprika

1 tbsp garlic powder

1 tsp salt

1 tsp black pepper


In a large bowl, mix together the barbecue sauce, paprika, garlic powder, salt, and black pepper.

Use your hands to coat the chicken wings with the marinade.

Preheat your grill to medium-high heat. If you are using an oven, preheat it to 425°F (218°C).

Remove the chicken wings from the marinade and place them on the grill or a baking sheet lined with parchment paper if using an oven.

Cook the chicken wings for about 20 minutes on each side, basting them with the barbecue sauce every 5-10 minutes.

Here are some tips for making perfect barbecued chicken wings:

Make sure the chicken wings are evenly coated with the marinade for maximum flavor.

Baste the chicken wings with the barbecue sauce frequently to prevent them from drying out.

Use a meat thermometer to make sure the chicken is fully cooked, with an internal temperature of 165°F (74°C).


Garlic bread, PERi-Salt chips, and barbecued chicken wings are three delicious dishes that are loved by many. Each dish has its own unique history, ingredients, and cooking methods. Garlic bread has evolved from a traditional Italian dish to a popular side dish enjoyed around the world. PERi-Salt chips are a South African snack that has gained popularity around the globe. Barbecued chicken wings are a staple of American cuisine and have become a favorite at parties and events.

With the right ingredients and techniques, these dishes are easy to make at home and perfect for any occasion. Whether you’re having a family dinner, hosting a party, or just looking for a tasty snack, garlic bread, PERi-Salt chips, and barbecued chicken wings are sure to be a hit.


What is PERi-PERi seasoning?

PERi-PERi seasoning is a blend of spices and herbs that is commonly used in South African cuisine. It includes ingredients like garlic, lemon, and chilies, and is often used to season chicken, fish, and vegetables.

Can I use a different type of bread for garlic bread?

Yes, you can use any type of bread for garlic bread, but it is recommended to use a crusty loaf like French bread or Italian bread.

Can I make the barbecue sauce from scratch?

Yes, you can make the barbecue sauce from scratch using ingredients like ketchup, vinegar, brown sugar, and spices. However, for a quick and easy option, store-bought barbecue sauce works just as well.

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